Karunya KEE 2020 Applications Ongoing, Exam on 25 and 26 April
2020-02-25Karunya Institute of Technology and Sciences, a Deemed-to-be University, has started accepting applications for admission in its Undergraduate Engineering course, the admission being based on the rank obtained in Karunya Entrance Exam KEE-2020.
Branches offered : Aerospace Engineering, Biomedical Engineering, Biotechnology, Civil Engineering, Civil Engineering (Specialization in Smart Infrastructure), Computer Science and Engineering, Computer Science and Engineering (Specialization in Data Analytics), Computer Science and Engineering (Specialization in Artificial Intelligence), Computer Engineering, Electronics and Communications Engineering, Electronics and Communications Engineering (Specialization in IoT), Electrical and Computer Engineering (In collaboration with SIEMENS & ABB), Food Processing & Engineering, Mechanical Engineering, Mechanical Engineering (Specialization in Digital Manufacturing), Robotics & Automation
NIRF 2019 Rank : Ranked 72 by NIRF, Govt of India, in “Engineering Colleges” category and 92 in “University” category
Eligibility For branches other than Biotechnology and Food Processing & Engineering
A pass in 10+2 or equivalent examination with 60 % marks aggregate in Physics, Chemistry and Mathematics.
(or)
A pass in 10+2 Vocational stream (with the subjects General Machinist, Electrical machines and Appliances, Electronic Equipments, Draughtsman Civil, Auto Mechanic, Textile Technology, etc.) with any one of the Engineering related subjects namely Mathematics, Physics or Chemistry with minimum average percentage put together 60%.
Eligibility For Biotechnology and Food Processing & Engineering : A pass in 10+2 or equivalent examination with 60 % marks aggregate in Physics, Chemistry and Mathematics (or) A pass in 10+2 or equivalent examination with 60% marks aggregate in Physics, Chemistry and Biology / Zoology / Botany / Computer Science.
Key dates of KEE-2020
Last date to apply : 15 April 2020
Date of entrance exam : 25 & 26 April 2020